Tuesday, July 30, 2019

friut and yogurt sweet bar receipe

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INGREDIENTS:-

CURD - 500 Gram

HONEY - 3 Teaspoon 

VANILLA ESSENCE - 2 Teaspoon

DRIED BERRIES - 2-3 Teaspoon

ORANGE - 1 Peeled ,Chooped

MANGO -  1 Peeled ,Chopped

CORN FLAKES - 1/4 Cup

CHOPPED ALMONDS - 8

MAKING:-

1. Line a baking tray with foil or parchment paper (no butter paper) till outsides the edges of the tray .

2. In a mixing bowl , add curd , honey and vanilla essence . Whisk till there are no lumbs .

3. Pour the curd on lined baking tray .

4. Top it with fruits, corn flakes and almonds . slightly with a spoon press them .

5. Keep in freezer for 6 hours to set .

6. Remove from freezer and pull it out . Break with your hands and serve chilled.

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