MAWA KACHORI

INGREDIENTS:-

All Purpose Flour - 500 Grams

Salt - 1/4 Teaspoon

Ghee - 4 - 5 Teaspoon

Khoa - 170 Grams

Cashews - 1 Tablespoon

Pistachios - 1 Tablespoon

Almonds - 1 Tablespoon

Cardamon powder - 1/4 Teaspoon 

Powderd sugar - 1 Tablespoon

Oil - for frying

Sugar - 350 Grams

Water - 250 Milli liters

Cardamon powder - 1/2 Teaspoon

Saffron - 1/4 Teaspoon

Almonds - For garnishing

Pistachios - For garnishing

METHOD:-

* In a mixing bowl, add 500 grams all purpose flour,1/4 teaspoon salt, 4 to 5 teaspoon ghee and mix it well.

* Then add 150 milliliters water and kneed it into a smooth soft dough.

* Rest the dough for 20 minutes.

* Take a pan, add 170 grams khoa and mix it well.

* cook for 3-5 minutes on medium heat.

* Then add 1 tablespoon cashews, 1 tablespoon pistachios, 1 tablespoon almonds and mix it well.

* Add 1/4 teaspoon cardamon powder and mix it again.

* Remove it from heat and transfer this into a bowl, add 1 tablespoon powdered sugar and mix it well.

* Take a ball from dough and flattern it with the help off  a rolling pin.

* Add the prepared khoa mixture on it.

* Close it tightly and shape it into a kachori.

* Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.

* Drain it on an absorbent paper.

* Take a kachori and make a hole in the center and keep aside.

* Take a skillet add 350 grams sugar, 250 milliliters water and stir continuously until the sugar is disolved.

* Add 1/2 Teaspoon cardamon powder, 1/4 teaspoon saffron and mix it well.

* Bring it to a bowl,

* Remove it from heat and transfer the sugar syrup into a bowl.

* Add the prepared kachori into it and soak for about 2 minutes.

* Garnish with almonds and pistachios.

* Serve.