GHEE ROAST DOSA

Ingredients:-

• Dosa mixture - 150 grams
• Yogurt - 125 grams
• Water - 220 milliliters
• ghee - for dosa 
• Coconut - 60 grams
• Ginger - 2 teaspoon
• Green chili - 1 1/2 teaspoon
• Roast split bengal gram - 1 tablespoon
• Tamarind - 1 teaspoon
• Salt - 1/2 teaspoon
• Water - 50 milliliters
• Oil - 15 milliliters
• Mustard seeds - 1 teaspoon
• Curry leaves - 7-8
• Dry red chili - 1
• Asafoetida - 1/4 teaspoon

Making:-

1. In a mixing bowl add dosa mixture 150 grams, yogurt 125 grams, water 220 milliliters and mix it well.
2. Rest the mixture for 5 minutes.
3. Heat a tawa sprinkle some water and wipe off completely.
4. Now pour a small bowl full of dosa better and spread gently.
5. Cook on moderate heat for 4-5 minutes.
6. Add some ghee on it and spread it evenly.
7. Fold it gently to make a cone.
8. Remove it from tawa.
9. In a blender add cocconut 60 grams, ginger 2 teaspoon, green chili 1 1/2 teaspoon, roasted split bengal gram 1 tablespoon, tamarind 1 teaspoon, salt 1/2 teaspoon, water 50 milliliters and blend it into a smooth paste.
10. Heat oil 15 milliliters in a pan add mustard seeds 1 teaspoon and stir for 2-3 minutes.
11. Add curry leaves 7-8, dry red chili 1, asafoetida 1/4 teaspoon and mix it well.
12. Cook for 4-5 minutes in medium heat.
13. Add the tempering over the chutney and mix well.
14. Serve the dosa with prepared chutney.