ONION KACHORI

Ingredients:-            
                  (FOR DOUGH)

Wheat Flour - 1 1/2 Cup

Gram Flour (besan) - 1/2 Cup

Ghee - 2 Tablespoon

Salt - 1/2 teaspoon

Asafoetida (hing) - 1/4 teaspoon

(FOR ONION FILLING)

Oil - 1 1/2 Tablespoon

Fennel Seeds (Saunf) - 1 Teaspoon

Black Onion Seeds ( Kalonji) - 1 Teaspoon

Coriender Seeds (Dhania) - 1 Teaspoon

Onion - 1 Cup Chopped

Salt - To Taste

Green Chillies - 1 1/2 Teaspoon Chopped

OTHER INGREDIENTS:-

Oil -  For Frying

Green Coriender - For Garnish

METHOD:-

* In a bowl , add Wheat flour, Gram flour, Salt, Asafoetida, Water and Kneed to dough.

* Rest the Dough FOr 10 minutes.

* To prepare Onion filling , heat oil in a pan , add fennel seeds, black onion seeds, coriender seeds, chopped onions, salt, chopped green chilles and roast it .

* Make dumpling of the dough and roll it .

* Add cumin powder, red chillies to the prepared onions filling and mix.

* Place a spoonful of this onion filling on the rolled out dough.

* Apply water to its edges and seal it and form a circular ball and gently flatten it in between your palms.

* Give it a nice kachori shape.

* Fry the kachories in hot oil on a low flame and remove them on a tissue papaer.

* Serve hot kachories along with Tamarind (IMLI) chutney and mint chutney.