ORANGE TOFU
ORANGE TOFU RECEPIE
Ingredients:-
Tofu - 480 grams
Corn Flour - 2 Tablespoon
All Purpose Flour - 1 Tablespoon
Salt - 1/4 Teaspoon
White Papper Powder - 1/4 Teaspoon
Garlic Powder - 1 Tablespoon
Orange Juice - 250 Milliliters
Garlic - 1 Tablespoon
Ginger - 1 Tablespoon
Soya Sauce - 2 Tablespoon
Vinegar - 1 Tablespoon
Maplo Syrup - 3 Tablespoon
Hot Souce - 1 Tablespoon
Salt - 1/2 Teaspoon
Corn Flour - 2 Tablespoon
Water - 30 Milliliters
Spring Onions(Green Onions) - For Garnishing
PREPARATION:-
* In a mixing bowl, add 480 grams tofu, 2 tablespoon corn flour, 1 tablespoon all purpose flour, 1/4 teaspoon salt, 1/4 teaspoon white papper powder, 1 tablespoon garlic powder and mix it well.
* Marinate for 15-20 minutes.
* Place it on a baking tray.
* Preheat the oven to 350`F/180`C . Bake for 20-25 minutes.
* Remove it from oven and keep aside.
* Take a skillet, add 250 milliliters orange juice, 1 Tablespoon garlic, 1 Tablespoon ginger and mix it well.
* Add 2 tablespoon soya souce, 1 tablespoon vinegar and mix it well.
* Add 3 tablespoon maple souce, 1 tablespoon hot souce, 1/2 teaspoon salt and mix it again.
* Bring it to a boil.
* In a bowl add 2 tablespoon, corn flour, 30 millilitres water and mix it well.
* Pour the better in to the skillet and mix it well.
* Cook until the mixture thicknes.
* Now, add the baked tofu in it and mix it well.
* Cook for 3-5 minutes on medium heat.
* Remove it from heat.
* Garnish with spring onions.
ORANGE TOFU RECEPIE
Ingredients:-
Tofu - 480 grams
Corn Flour - 2 Tablespoon
All Purpose Flour - 1 Tablespoon
Salt - 1/4 Teaspoon
White Papper Powder - 1/4 Teaspoon
Garlic Powder - 1 Tablespoon
Orange Juice - 250 Milliliters
Garlic - 1 Tablespoon
Ginger - 1 Tablespoon
Soya Sauce - 2 Tablespoon
Vinegar - 1 Tablespoon
Maplo Syrup - 3 Tablespoon
Hot Souce - 1 Tablespoon
Salt - 1/2 Teaspoon
Corn Flour - 2 Tablespoon
Water - 30 Milliliters
Spring Onions(Green Onions) - For Garnishing
PREPARATION:-
* In a mixing bowl, add 480 grams tofu, 2 tablespoon corn flour, 1 tablespoon all purpose flour, 1/4 teaspoon salt, 1/4 teaspoon white papper powder, 1 tablespoon garlic powder and mix it well.
* Marinate for 15-20 minutes.
* Place it on a baking tray.
* Preheat the oven to 350`F/180`C . Bake for 20-25 minutes.
* Remove it from oven and keep aside.
* Take a skillet, add 250 milliliters orange juice, 1 Tablespoon garlic, 1 Tablespoon ginger and mix it well.
* Add 2 tablespoon soya souce, 1 tablespoon vinegar and mix it well.
* Add 3 tablespoon maple souce, 1 tablespoon hot souce, 1/2 teaspoon salt and mix it again.
* Bring it to a boil.
* In a bowl add 2 tablespoon, corn flour, 30 millilitres water and mix it well.
* Pour the better in to the skillet and mix it well.
* Cook until the mixture thicknes.
* Now, add the baked tofu in it and mix it well.
* Cook for 3-5 minutes on medium heat.
* Remove it from heat.
* Garnish with spring onions.
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