NOODLES CUTLETS

INGREDIENTS:-

Oil - 25 Milliliters

Garlic - 1 Tablespoon

Ginger - 1 Tablespoon 

Onions - 65 Grams

Carrots - 100 Grams

Bell Pepper - 130 Grams

Salt - 1 Teaspoon

Black Pepper - 1 Teaspoon 

Soya Sauce - 1 Teaspoon

Red chiili Sauce - 1 Tablespoon

Ketchup - 25 Grams

Green Chilli Sauce - 2 Tablespoon

Vinegar - 1 Teaspoon

Boiled Mashed Potatoes - 600 Grams

All Purpose Flour - 60 Grams

Corn Flour - 30 Grams

Salt - 1 Teaspoon

Black Pepper - 1 Teaspoon 

Water - 150 milliliters

Boiled Noodles - 300 Grams

Corn Flour - 30 Grams

Bread Crumbs - 80 Grams

Coriender - 2 Tablespoon

Bread Crumbs - For Garnishing

Oil -  For Frying

METHOD:-

* Heat 25 milliliters oil in a heavy skillet, add 1 tablespoon garlic, 1 tablespoon ginger and stir well.

* Then, add 65 grams onion and fry till translucent.

* Now add 100 grams carrots, 130 grams bell peppers and mix it well.

* Cook for 8-10 minutes on medium heat.

* Add 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon soya sauce, 1 tablespoon red chilli sauce, 25 grams ketchup, 2 tablespoon green chilli sauce, 1 teaspoon vinegar and mix it well.

* Add 600 grams boiled mashed potatoes and mix it well.

* Cook for 5-7 minutes on medium heat.

* Remove it from heat.

* In a bowl, add 60 grams all purpose flour, 30 grams corn flour, 1 teaspoon salt, 1 teaspoon black pepper, 150 milliliters water and mix it well to make a thick better.

* Take the potato mixture add 300 grams boiled noodles, 30 grams corn flour, 80 grams bread crumbs, 2 tablespoon coriender and mix it well.

* Take some mixture in your hands and shape it into a tikki.

* Dip it in all purpose flour mixture.

* Then roll it in bread crumbs properly.

* Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.

* Drain it on ab absorbent paper.

* Serve hot.