ALOO TIKKI NAAN

INGREDIENTS:-

All Purpose Flour - 350 Grams

Baking Powder - 1 Teaspoon

Baking Soda - 1/2 Teaspoon

Salt - 1 Teaspoon

Curd - 250 Grams

Water - 30 Millilitres

Butter - 50 Millilitres

Garlic - 1 Tablespoon

Green Beans - 75 Grams

Green Peas - 75 Grams

Rice Flour - 30 Grams

Coriander Mint Chutney - 20 Grams

Turmeric - 1/2 Teaspoon 

Coriander Powder - 1 Teaspoon

Cumin Powder - 1 Teaspoon

Garam Masala - 1 Teaspoon 

Black Pepper - 1/2 Teaspoon

Chat Masala - 1 Teaspoon

Red Chilli - 1/2 Teaspoon

Salt - 1 Teaspoon

Boiled Mashed Potatoes - 800 Grams

All Purpose Flour - 80 Grams

Corn Flour - 30 Grams

Salt - 1 Teaspoon

Black Pepper - 1 Teaspoon 

Water - 150 Milliliters

Bread Crumbs - For Coating

Oil - For Frying

Mayonnaise - 150 Grams

Ketchup - 35 Grams

Onions - To Taste

METHOD:-

* In a mixing bowl add 30 grams all purpose flour, 1 teaspoon baking powder, 1/2 baking soda, 1 teaspoon salt, 250 grams curd and mix it well.

* Add 30 millilitres water and kneed it into a smooth soft dough.

* Rest the dough for 30 minutes.

* Heat 50 milliliters butter in a heavy skillet add 1 teaspoon garlic and stir well.

* Add 75 grams Green beans, 75 grams green peas and mix it well.

* Cook for 3-5 minutes on medium heat.

* Add 30 grams rice flour and mix it well.

* Now add 20 grams coriander mint chutney and mix it well.

* Cook for another 3-5 minutes on medium heat.

* Add 1/2 teaspoon turmeric powder and stir well.

* Add 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon garam masala, 1/2 teaspoon black pepper, 1 teaspoon chat masala, 1/2 red chilli, 1 teaspoon salt and mix it well.

* Then add 800 grams boiled mashed potatoes and mix it well.

* Cook for 5-7 minutes on medium heat.

* Remove it from heat and keep aside.

* In a bowl add 80 grams all purpose flour, 30 grams corn flour, 1 teaspoon salt, 1 teaspoon black pepper, 150 milliliters water and mix it well to make a thick better.

* Take some potato mixture in your hands and shape it into tikki.

* Dip it into all purpose flour mixture properly.

* Place it on bread crumbs and coat it completely.

* Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.

* Drain it on an absorbent paper.

* In a bowl add 150 grams mayonnaise, 35 grams ketchup and mix it well.

* Take a ball from dough and flattern it with the help of a rolling pin.

* Place it on a hot tawa and cook both sides for 2-3 minutes on medium heat.

* Remove it from heat and place it on a board.

* Spread some prepared mayonnaise on it.

* Add some onions and place the prepared tikki on it.

* Fold it into half.

* Place it on a grill machine and grill for about 10 minutes.

* Remove it from grill machine.

* Serve hot.