MALAI BREAD ROLL

INGREDIENTS:-

Warm milk - 50 milliliters

Milk - 1 litres

Sugar - 30 grams

Almonds - 25 grams

Cashews - 25 grams

Butter - 1 tablespoon

Milk - 500 millilitres

Saffron - 10-12 threads

Pistachios - for garnishing

Milk powder - 100 grams

Bread slices

METHOD:-

* Take a heavy skillet add 1 litre milk and stir well.

* Bring it to a boil.

* Then add 30 grams sugar, 25 grams almonds, 25 grams cashew and mix it well.

* Do stir and scape often so that the milk does not get browned or brunt from the bottom as well as the side.

* It will take about 1 hour for the milk to thicken on a low heat.

* Remove it from heat and keep aside.

* Heat 1 tablespoon butter in a another heavy skillet, add 500 millilitres milk, 100 grams milk powder and mix it well.

* Bring it to a boil.

* Stir continuously until the mixture thickens.

* Remove it from heat and keep aside.

* In a bowl add 50 milliliters warm milk, 10-12 saffron threads and mix it well.

* Soak for 10 minutes.

* Take a bread slice and cut in sides.

* Flatten it with the help of a rolling pin.

* Place the prepared khoa on it.

* Roll it tightly.

* Pour the prepared Malai milk and saffron milk over it.

* Garnish with pistachios.

* Serve.