PANEER JALAPEENO CIGAR ROLLS

INGREDIENTS:- (For stuffing)

• Greated paneer - 250 grams
• Onions - 70 grams
• Bell pepper - 240 grams
• Jalapino - 40 grams
• Sweet corn - 40 grams
• mozzarella cheese - 100 grams
• Ketchup - 2 tablespoon
• Corn flour - 30 grams
• Salt - 1 teaspoon
• Pepper - 1 teaspoon

(FOR CORN FLOUR PASTE)

• Corn flour - 20 grams
• Water - 20 millilitres

(FOR PANEER JALAPENO CIGAR ROLLS)

• Spring roll sheets
• Oil - for frying

(FOR DIP)

• Bell pepper - 150 grams
• Green chilli - 1 teaspoon
• Mayonnaise - 100 grams
• Sweet chilli sauce - 80 grams
• Schezwan sauce - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon

METHOD:- (FOR STUFFING)

1. In a mixing bowl, add all the ingredients and mix it well.
2. Keep aside.

(FOR CORN FLOUR PASTE)

1. In a mixing bowl, add 20 grams corn flour, 20 millilitres water and mix it well.
2. Keep aside.

(FOR PANEER JALAPENO CIGAR ROLLS)

1. Now take a spring roll sheet. Place the paneer mixture on top of it and start placing in the bottom portion of the sheet, leaving about a inch from the bottom. Bring the sides to the center, pull up the bottom and start rolling.
2. Just before rolling it all up, apply some corn flour paste in the top area and roll it tightly.
3. Heat sufficient oil in a fryer and deep fry these till golden brown and crispy.
4. Drain it on an absorbent paper and keep aside.

(FOR DIP)

1. In a mixing bowl,add all the ingredients and mix it well.
2. Serve with prepared paneer jalapeno cigar rolls.