PAV BHAJI WITHOUT POTATO

INGREDIENTS:-

Oil - 1 Tablespoon

Butter - Tablespoon

Cumin seeds - 1 Teaspoon

Onion - 2 Chopped

Ginger garlic paste - 2 Tablespoon

Tomatos - 3 Chopped finely

Green peas - 1/4 Cup

Green chillie - 2 Chopped finely

Capsicum - 1/2 Cup chopped finely

Paneer -  1 Cup Crumbled

Raw banana - 1 Diced

Carrot - 1 Diced 

Cauliflower florets - 1/2 Cup

Beatroot - 1/4 Cup diced

Turmeric powder - 1/2 Teaspoon 

Pav bhaji masala powder - 3 Tablespoon 

Kashmiri chilli powder - 1 Tablespoon 

Salt - To taste

Green Coriander - 2 Tablespoon finely chopped (for garnish)

Lemon juice - 2 Teaspoon 

BROWN PAV TO SERVE

METHOD:-

* Boil Carrot, Peas, Banana, Cauliflower, Beatroot.

* Now heat oil and butter in a pan, add cumin and let them sizzle.

* Add onions and cook till it turns brown and become soft.

* Add ginger garlic paste and cook for a minute.

* Add capsicum, green chillies saute them.

* Add tomatos and cook them down till it gets mushy.

* Add in pav bhaji masala powder, turmeric powder, red chilli powder and salt mix well.

* Add in vaggie mix along with paneer and mash it well using a masher or your spoon back to.

* Add coriender and lemon juice mix well and serve with hot brown pav .