JALEBI PIZZA

Ingredients:-(for rabri)

• Milk - 2 liters
• sugar - 150 grams
• saffron - 1/2 teaspoon
• almonds - 2 tablespoon
• Pistachios - 2 tablespoon
• Cardamon - 1/2 teaspoon

(for pizza base)

• Dry yeast - 1 1/2 teaspoon
• Sugar - 50 grams
• Warm milk - 200 milliliters
• All purpose flour(maida) - 400 grams
• Salt - 1/2 teaspoon
• Milk powder - 30 grams
• Warm milk - 100 milliliters
• Butter - 20 milliliters

 (for sugar syrup)

• Sugar - 250 grams
• Water - 150 milliliters
• Saffron - 1/4 teaspoon

( for jalebi)

• All purpose flour (maida) - 250 grams
• Corn flour - 1 tablespoon
• Cardamon powder - 1/4 teaspoon
• Baking soda - 1/8 teaspoon
• Organic food colour - 1/4 teaspoon
• Yogurt - 45 grams
• Water - 450 milliliters
• Oil - for frying
• Almonds - for taste
• Pistachios - to taste

Making:- (for rabri)

1.  Heat milk 2 liters in a heavy skillet(kadhai) and stir well.
2. Add sugar 150 grams, saffron 1/2 teaspoon and mix well.
3. Bring it to a boil.
4. Cook on low heat until milk reduced it's half of the quantity.
5. Add almonds 2 tablespoon, pistachios 2 tablespoon and mix well.
6. Add cardamon powder 1/2 teaspoon and mix it again.
7. Bring it to a boil.
8. Remove it from heat and allow it to cool for about 30 minutes.

(for pizza base)

1. In a mixing bowl add dry yeast 1 1/2 teaspoon, sugar 50 grams, warm milk 200 milliliters and mix well.
2. Rest for 6-8 minutes.
3. Add all purpose flour 400 grams, salt 1/2 teaspoon, milk powder 30 grams and mix well.
4. Add warm milk 100 milliliters and knead it into a smooth soft dough.
5. Add butter 20 milliliters and tuck the dough well.
6. Rest the dough for 2 hours.
7. Take a ball from dough and flattern it with the help of your fingers  to make a pizza base.
8. Preheat the oven to 350*f /180*c for 8-10 minutes.
9. Remove it from oven.

(for sugar syrup)

1. Take a pan add sugar 250 grams, water 150 milliliters and stir until the sugar is fully dissolved.
2. Add saffron 1/4 teaspoon and mix well.
3. Bring it to a boil for 15-20 minutes.
4. Remove it from heat and allow it to cool.

(for jalebi)

1. In a mixing bowl add all purpose flour 250 grams, corn flour 1 tablespoon, cardamon powder 1/4 teaspoon, baking powder 1/8 teaspoon, organic food colour 1/4 teaspoon, yogurt 45 grams, water 450 milliliters and mix it well to make a thick better.
2. Pour the better into a piping bag.
3. Heat oil in a heavy skillet and squeeze the piping bag over the oil to make a concentric circles.
4. Fry until it turns golden brown and crispy.
5. Add the fried jalebi into the prepared sugar syrup and coat them properly.
6. Soak for about 8-10 minutes.

(for jalebi pizza)

1. Take the pizza base and spread the prepared rabri over it.
2. Place the jalebis over it.
3. Garnish with almonds and pistachios.
4. Cut it into slices.
5. Serve.