SIZZLING PANEER RECEPIE

Ingredients:-

• Paneer - 360 grams
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Corn flour - 2 tablespoon
• Ginger garlic paste - 1 1/2 teaspoon
• Oil - 50 milliliters 
• Oil - 20 milliliters
• Garlic - 1 tablespoon
• Ginger - 1/2 teaspoon
• Spring onions - 1 1/2 tablespoon
• Bell pepper - 95 grams
• Schezwan sauce - 50 grams
• Ketchup - 2 tablespoon
• Red chili sauce - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Water - 250 milliliters
• corn flour - 1 tablespoon
• Water - 45 milliliters
• Butter - 2 tablespoon
• Onions - 120 grams
• Cabbage - 150 grams

Making:-

1. Take paneer 360 grams and cut it into pieces.
2. Transfer this into a mixing bowl add salt 1/2 teaspoon, black pepper 1/4 teaspoon, corn flour 2tablespoon, ginger garlic paste 1 1/2 teaspoon and mix it well.
3. Heat oil 50 milliliters in a pan add paneer on it.
4. Cook until it turns golden brown in colour from all sides.
5. Remove it from heat and keep aside.
6. Heat oil 20 milliliters in a skillet add garlic 1 tablespoon, ginger 1/2 teaspoon and stir for 1-2 minutes.
7. Add spring onions 1 1/2 tablespoon and fry till trabslucent.
8. Add bell pepper 95 grams and mix it well.
9. Cook for 5-7 minutes on medium heat.
10. Add schezwan sauce 50 grams, ketchup 2 tablespoon,red chili sauce 1 tablespoon and mix it well.
11. Add salt 1/2 teaspoon, black pepper 1/4 teaspoon and mix it well.
12. Add water 250 milliliters and mix it again.
13. Bring it to a boil.
14. In a bowl add corn flour 1 tablespoon, water 45 milliliters and mix it well.
15. Pour the mixture into the skillet and mix it well.
16. Add the fried paneer and mix it well.
17. Cook for 5-7 minutes on medium heat.
18. Remove it from heat and keep aside.
19. Heat butter 2 tablespoon, in a pan add onions 120 grams and fry till translucent.
20. Add cabbage 150 grams and mix it well.
21. Cook for 6-7 minutes on medium heat.
22. Remove it from heat.
23. Heat the sizzler on the induction or gas.
24. Line it with onions cabbage mixture.
25. Now placed the prepared paneer on it.
26. Garnish with spring onions.
27. Serve.