MOONG DAL PANEER TIKKI

Ingredients:-( for moong dal paneer tikki)

• Split mung beans - 300 grams
• water - 1400 milliliters(divided)
• Salt - 1 teaspoon
• Grated paneer - 400 grams
• Ginger paste - 1 tablespoon
• Garlic paste - 1 tablespoon
• Green chili - 1 tablespoon
• Onions - 75 grams
• Coriander - 10 grams
• Salt - 1 teaspoon
• finger millet flour - 150 grams
• Red chili - 1 teaspoon
• Turmeric - 1/2 teaspoon
• Chaat masala - 1 tablespoon
• Dry mango powder - 1 teaspoon
• Garam masala - 1 teaspoon

(For coriander mint chutney)

• Coriander - 10 grams
• Mint - 10 grams
• Curd - 100 grams
• onions - 20 grams
• Lemon juice - 1 tablespoon
• Chat masala - 1 teaspoon
• Black salt - 1 teaspoon

Making:-(For moong dal paneer tikki)

1. In a bowl add split mung beans 300 grams, water 500 milliliters and soak for 30 minutes.
2. Take a heavy skillet add water 900 milliliters, salt 1 teaspoon,soaked split mung beans and mix it well.
3. Bring it to a boil.
4. Boil for 8-10 minutes on medium heat.
5. Remove it from heat and drain the dal.
6. Transfer this into a mixing bowl add all the remaining ingredients and mix it well.
7. Take some mixture in your hands and shape it into a tikki.
8. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.
9. Drain it on an absorbent paper.
10. Keep aside.

(for coriander mint chutney)

1. In a blender add all the ingredients and blend it into a smooth puree.
2. Serve prepared tikki with chutney.