PANEER HARYALI TIKKA

                                         PANEER HARYALI TIKKA

Ingredients:-           (For the hara chutney)


* 1 Cup Chopped Coriender

* 2 Tablespoon Fresh Grated Coconut

* 1/2 Teaspoon Honey

* 1 Tablespoon Lemon Juice

* 3 Green Chillies Chopped

* 1/2 Teaspoon Salt

* 2 Tablespoon curd

OTHER INGREDIENTS:-

* 200 Grams Paneer cut into 2" Pieces

* 1/2 Cup boiled Sweet Corn Karnels

* 1/2 Teaspoon Salt

* 2 Teaspoon Finally Chopped Coriender

* 2 Tablespoon Curd

* 2 Teaspoon Oil

* 1/4 Cup Finely Chopped Onions

PREPARATION :-

* For Green Chutney Combine All The Ingredients, Except The Curds and Blend it in a mixer to a smooth paste.

* Transfer it to a Bowl, add the curds and mix well. Keep aside.

* Cut each pieces of paneer into half.

* Combine the paneer pieces and 5 Tablespoon of the GREEN CHUTNEY in a bowl. Toss gently and keep aside to marinate for 30 minutes.

* Meanwhile combine the Corn, Salt and the remaining Green chutney and blend in a mixer to a coarse paste.

* Transfer the paste to a bowl. Keep aside.

* Heat 1 1/2 Teaspoon of oil in a broad non stick pan, add the onions and saute on high flame till the onions turn translucent.

* Add the corn mixture, Coriander and curd and saute on a medium flame for another 2 to 3 minutes.

* Remove from the flame and cool slightly.

* Place a piece of paneer on a dry flat surface and spread a portion of the filling evenly over it.

* Sandwich it using another piece of paneer and press gently .

* Repeat with the remaining ingredients.

* Heat the remaining 1 1/2 Teaspoon of oil in a non stick pan and fry the stuffed paneer pieces till they are golden brown in cober from both the sides.

* Serve Hot.