Ingredients:-
- Oil - 2 tablespoon
- Okra (long bindi) - 400 grams
- Salt - 1 teaspoon
- Oil - 2 tablespoon
- Cumin - 1/2 teaspoon
- Mustard seeds - 1 teaspoon
- Fennel seeds (saunf) - 2 teaspoon
- Fenugreek seeds(methi dana) - 1/2 teaspoon
- Nigella seeds(kalonji) - 1/2 teaspoon
- Asafoetida - 1/4 teaspoon
- Ginger - 2 teaspoon
- Turmeric powder - 1/2 teaspoon
- Onions - 80 grams
- Tomato - 100 grams
- Red chili - 2 teaspoon
- Coriander powder - 2 teaspoon
- yogurt - 150 grams
- Salt 1/2 teaspoon
- Wash and completely dry okras 400 grams, cut them into 2 or three pieces each.
- Heat oil 2 tablesponn in a pan add tha okras mix gently and cook on medium heat for 5-7 minutes.
- Remove it from heat keep aside.
- Heat oil 2 tablespoon in another pan add cumin 1/2 teaspoon,mustard seeds 1 teaspoon, fennel seeds 2 teaspoon, fenugreek seeds 1/2 teaspoon,nigella seeds 1/2 teaspoon, asafoetida 1/4 teaspoon saute for 2-3 minutes.
- Add ginger 2 teaspoon and saute for another 2 minutes.
- Add turmeric powder 1/2 teaspoon, onions 80 grams and fry till translucent.
- Add tomato 100 grams and saute till it turns soft and pulpy.
- Add red chili 2 teaspoon,coriander powder 2 teaspoon, yogurt 150 grams and well.
- Add salt 1/2 teaspoon, cooked okras in it and give it nice stir.
- Serve hot with roti.
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