FIRECRACKER CHICKEN THIGHS

Ingredients:-

• chicken thighs - 950 grams
• Kosher Salt(sendha namak) - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Sesame seeds - 1 tablespoon
• Oil - 35 milliliters
• Olive oil - 30 milliliters
• Garlic - 2 teaspoon
• Hot sauce - 150 grams
• Brown sugar - 100 grams
• Apple sider vinegar - 2 tablespoon
• Chilli flakes - 1 teaspoon
• Black pepper - 1/4 teaspoon
• Koshar salt (sendha namak) - 1/2 teaspoon

Making:-

1. In a mixing bowl add chicken thighs 950 grams, Kosher salt 1/2 teaspoon, black pepper 1/2 teaspoon and mix well to combine.
2. Marinate for 20-25 minutes.
3. In a pan add sesame seeds 1 tablespoon and roast for 2-3 minutes.
4. Heat oil 35 milliliters in a pan add marinated chicken thighs in it.
5. Cook for 15-20 minutes or till the chicken is cooked through.
6. Heat olive oil 30 milliliters in a pan add garlic 2 teaspoon and cook for 2 minutes.
7. Add hot sauce 150 grams and mix well.
8. Add brown sugar 100 grams, apple cider veniger 2 tablespoon and cook for 5-7 minutes.
9. Add chillil flakes 1 teaspoon, black pepper 1/4 teaspoon, kosher salt 1/2 teaspoon and mix well.
10. Add roasted chicken thighs and mix well.
11. Garnish with roasted sesame seeds.
12. Serve.