PANJIRI LADOO RECEPIE

Ingredients:-

• Ghee - 30 milliliters
• Lotus seeds - 30 grams
• Ghee - 15 milliliters
• Almonds - 25 grams
• Cashews - 25 grams
• Melon seeds - 1 tablespoon
• Edible gum - 2 tablespoon
• Ghee - 15 milliliters
• Semolina - 75 grams
• Ghee - 50 milliliters
• Wheat flour - 400 grams
• Ghee - 350 milliliters
• coconut - 25 grams
• Raisins - 20 grams
• Powdered sugar - 150 grams

Method:-

1. Heat ghee 30 milliliters in a pan add lotus seeds 30 grams and roast until it turns golden brown in color.
2. Remove it from heat and keep aside.
3. Heat ghee 15 milliliters in a pan, add edible gum 2 tablespoon and roast until it turns golden brown in color.
4. Remove it from heat and keep aside.
5. Heat ghee 15 milliliters in a pan add almonds 25 grams, cashews 25 grams, melon seeds 1 tablespoon and roast until it turns golden brown in color.
6. Remove it from heat and keep aside.
7. Heat ghee 50 milliliters in a pan add semolina 75 grams and roast until it turns golden brown in color.
8. Remove it from heat and keep aside.
9. Heat ghee 350 milliliters in a heavy skillet add wheat flour 400 grams and mix well.
10. Stir continuously until the wheat flour starts to leave the sides of the skillet.
11. Cook until a layer of ghee comes at the top and the wheat flour is perfectly roasted.
12. Remove it from heat and keep aside.
13. In a blender add all the roasted ingredients like lotus seeds, roasted edible gum and blend it into a fine powder.
14. In a bowl add the cooked wheat flour mixture, blended mixture, semolina, roasted dry fruits, coconut 25 grams, raisins 20 grams, powdered sugar 150 grams and mix all the ingredients well.
15. Take some mixture in your hands and shape it into a small ball.
16. Serve.
17. You can also store in a airtight container.