NAVRATRI SPECIAL KUTTU KA DOSA

 

Ingredients:-(for potato mixture)

• Ghee - 2 tablespoon
• Ginger - 1/2 teaspoon
• Boiled mashed potatoes - 430 grams
• Rock salt (sendha namak) - 1/2 teaspoon
• Green chili - 1 teaspoon

(for dosa better)

• Boiled mashes taro - 2 tablespoon
• Buck wheat flour - 155 grams
• Rock salt - 1 teaspoon
• Carom seeds - 1/2 teaspoon
• Green chili - 1 teaspoon
• Ginger - 1 teaspoon
• Red chili - 1/2 teaspoon
• water - 330 milliliters

Making:- (for potato mixture)

1. Heat ghee 2 tablespoon in a pan add ginger 1/2 teaspoon and stir well.
2. Add boiled mashed potatoes 430 grams and cook for 5-8 minutes on medium heat.
3. Add rock salt 1/2 teaspoon, green chili 1 teaspoon and mix well.
4. Remove it from heat and keep aside.

(for dosa better)

1. In a bowl add all the ingredients and mix it well to make a thick better.

(Rest of the preparation)

1. Heat a non stick tawa pour a little of the better and spread it.
2. Cook for few minutes.
3. Now flip it over and cook the other side.
4. Now put some filling on top and fold the dosa over it.
5. Serve hot with coconut and mint chutney.