BREAD POHA

Ingredients:-

• Water - 300 milliliters
• Green peas - 50 grams
• Bread slices
• Oil - 30 milliliters
• Oil - 30 milliliters
• Mustard seeds - 1 teaspoon
• Peanuts - 35 grams
• Curry leaves - 1 tablespoon
• Asafoetida - 1/4 teaspoon
• Green chili - 1 teaspoon
• Onions - 100 grams
• Bell pepper - 70 grams
• Boiled potatoes - 200 grams
• Turmeric - 1/2 teaspoon
• Salt - 1 teaspoon
• Sugar - 1 teaspoon
• Lemon juice - 1 tablespoon
• Coriander leaves - 1 tablespoon

Making:-

1. Take a pan add water 300 milliliters, green peas 50 grams and bring it to boil.
2. Boil for 7-10 minutes on medium heat.
3. Remove it from heat and drain the green peas.
4. Take a bread slice and cut it into pieces.
5. Heat oil 30 milliliters in a pan add the bread cubes in it and cook for 5-8 minutes on medium heat or until it turns golden brown in colour.
6. Remove it from heat and keep aside.
7. Heat oil 30 milliliters in a another pan add mustard seeds 1 teaspoon, peanuts 35 grams and stir well.
8. Add curry leaves 1 tablespoon, asafoetida 1/4 teaspoon, green chili 1 teaspoon and stir again.
9. Add onions 100 grams and fry till translucent.
10. Add bell pepper 70 grams and mix well.
11. Cook for 7-10 minutes on medium heat.
12. Add the boiles green peas 50 grams, boiled potatoes 200 grams and mix well.
13. Cook for 5-8 minutes on medium heat.
14. Add turmeric 1/2 teaspoon and stir well.
15. Add salt 1 teaspoon, sugar 1 teaspoon, lemon juice 1 tablespoon and mix well.
16. Add the toasted bread cubes and mix well.
17. Cover it with lid and cook for about 7-10 minutes on medium heat.
18. After 10 minutes open the lid and give it a nice stir.
19. Add coriander leaves chopped 1 tablespoon and mix well.
20. Remove it from heat.
21. Garnish with coriander.
22. Serve.