KARELA 65 RECEPIE

Ingredients:-

• Salt - 1 1/2 tablespoon
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Sambhar masala - 1 teaspoon
• Red chili - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1 teaspoon
• Ginger powder - 1 teaspoon
• All purpose flour - 100 grams
• Rice flour - 100 grams
• Corn flour - 1 tablespoon
• Vinegar - 1 tablespoon
• Soy sauce - 2 tablespoon
• Ginger paste - 1 tablespoon
• garlic paste - 1 tablespoon
• water - 200 milliliters
• Bitter guard - 560 grams
• Oil - for frying
• Oil - 35 milliliters
• Dry red chili - 4
• Mustard seeds - 1 teaspoon
• Green chili - 2 
• Garlic - 1 1/2 tablespoon
• Ginger - 1 1/2 tablespoon
• Onions - 80 grams
• Ketchup - 60 grams
• Salt - 1/2 teaspoon
• Red chili - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Curd - 100 grams
• Water - 40 milliliters

Making:-

1. In a bowl add salt 1 1/2 tablespoon, cumin powder 1 teaspoon, coriander powder 1 teaspoon, sambhar masala 1 teaspoon, red chili 1/2 teaspoon, black pepper 1/2 teaspoon, garlic powder 1 teaspoon, ginger powder 1 teaspoon and mix well.
2. Keep aside.
3. In a bowl add all purpose flour 100 grams, rice flour, 100 grams, corn flour 1 tablespoon, vinegar 1 tablespoon, soy sauce 2 tablespoon, ginger paste 1 tablespoon, garlic paste 1 tablespoon and mix well.
4. Add water 200 milliliters and mix it well to make  a thick better.
5. Add bitter guard 560 grams, prepared masala and mix well.
6. Refrigerate for 20 minutes.
7. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
8. Drain it on an absorbent paper and keep aside.
9. Heat oil 35 milliliters in a heavy skillet add dry red chili 4, mustard seeds 1 teaspoon, green chili 2, garlic 1 1/2 tablespoon, ginger 1 1/2 tablespoon and stir for 2-3 minutes.
10. Add onions 80 grams and fry till translucent.
11. Add ketchup 60 grams, salt 1/2 teaspoon, red chili 1 teaspoon, black pepper 1/2 teaspoon, cumin powder 1 teaspoon, coriander powder 1 teaspoon and mix well.
12. Add curd 100 grams and mix well.
13. Cook for 7-10 minutes on medium heat.
14. Add water 40 milliliters and stir well.
15. Add the fried bitter guard and mix well.
16. Cook for 7-10 minutes on medium heat.
17. Remove it from heat.
18. Serve hot.