TEEN RATAN DAL

Ingredients:-

• Split bengal gram - 75 grams
• Split green gram - 75 grams
• Pigeon peas - 75 grams
• Water - 2300 milliliters, divided
• Turmeric - 1/4 teaspoon
• Salt - 1 teaspoon
• Green chili - 1
• Oil - 20 milliliters
• Green cardamom - 2
• Cloves - 2
• Dry red chili - 1
• Cumin - 1/2 teaspoon
• Asafoetida - 1/4 teaspoon
• Ginger - 1/2 teaspoon
• Garlic - 1/2 teaspoon
• Onions - 75 grams
• Turmeric - 1/8 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/8 teaspoon
• Lemon juice - 1/2 teaspoon
• Coriander - 2 tablespoon

Making :-

1. Take a bowl place a stainer on it.
2. Add split bengal gram 75 grams, Split green gram75 grams, pigeon peas 75 grams, Water 500 milliliters and wash them all.
3. Transfer this into a bowl add water 500 milliliters and soak for 30 minutes.
4. Take a pressure cooker add water 1300 milliliters soaked lentils(masoor dal), turmeric 1/4 teaspoon, salt 1 teaspoon, green chili 1 and mix it well.
5. Cover it with lid and cook until you hear 2-3 whistles.
6. Open the lid and give it a nice stir.
7. Remove it from heat.
8. Heat oil 20 milliliters in a heavy skillet add green cardamom 2, cloves 2, dry red chili 1, cumin 1/2 teaspoon and stir well.
9. Add asafoetida 1/4 teaspoon, ginger 1/2 teaspoon, garlic 1/2 teaspoon and stir for 1-2 minutes.
10. Add onions 75 grams and fry till translucent or until it turns golden brown in cool.
11. Add turmeric 1/8 teaspoon and stir well.
12. Add the boiled dal and mix it well.
13. Bring it to a boil.
14. Add salt 1/2 teaspoon, black pepper 1/8 teaspoon and mix well.
15. Bring it to a boil.
16. Add lemon juice 1/2 teaspoon and mix well.
17. cook for 6-8 minutes on medium heat.
18. Remove it from heat.
19. Garnish with coriander.
20. Serve hot.